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Sip & Savor

July 20th, 2012

Nacho Average Tako

Korean heritage meets Texas swagger.

Ever tried to eat Tex-Mex with chopsticks?

Fusion feasts are all the rage, as illustrated by Chef J.K. Song who has added a little Korean flavor to the tried-and-true taco via his taco truck, Takoriya. This cross-culture cuisine is putting spunky spins on classics like the quesadilla and burrito and, most notably, the Tako. The beef burritos with scrambled egg, cheese, kimchi rice and veggies will give your neighborhood fave a run for their money, while the special secret spicy sauce in the burritos will put your queso crush on hold.

Because isn't the sandwich just a taco without a pocket?

Follow @Takoriya on Twitter for location updates or find the truck Saturdays from 4 p.m. to 2 a.m. and Sundays from 11 a.m. to 4 p.m. at Alamo Street Eat & Bar. 

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