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Sip & Savor

January 8th, 2015

The Mother of All Yogurts

Get your hands on fresh, local yogurt from Mother Culture.

In 2014, the words "farm to table" were heard almost as often as "Taylor Swift."

Let your first F to T experience in 2015 be with probiotic-rich yogurt line Mother Culture. The milk - made from cows who graze on pesticide-free grass with no hormones or antibiotics - comes from one local grass-fed farm, and the yogurt is sweetened with nothing but raw local honey. Available on Sundays at The Yard Farmer's Market, flavors include Greek varieties- think weekly specials like Luscious Lemon, Organic Cherry Berry and Prickly Pear with lime - and drinkable flavors like Honey and Orange Vanilla.

Shake, shake, shake, shake up your get-svelte routine.

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