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Sip & Savor

December 17th, 2013

Mirage a Market

Part and parcels.

Just because you bought a crease color, blending brush and liquid liner doesn't mean you won't screw up the smoky eye technique.
Same goes for the ingredients you scored at the farmer's market - that quiche isn't going to magically make itself even if you did remember the organic chives. Luckily, Tobin Hill Market Artisan Foods allows you to swap singular ingredients for already whipped up made-from-scratch fare. Open Sundays from 9 a.m. - 1 p.m. at the Quarry Farmers & Ranchers Market, fill your eco tote with farm-fresh egg dishes with local pork and aged cheddar or grilled brie on Bakery Lorraine sourdough bread (pictured) with apple chutney. Hosting the in-laws? The whisk set behind the concept are available to cater your brunch with delights packed with products sourced from local farmers.
All the parts, without you falling to pieces.

Stay tuned to Tobin Hill Market's Facebook page for updates on their brick-and-mortar restaurant and market, slated to open in the Spring!

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