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Sip & Savor

March 4th, 2013

From Dusk Til Prawn

Sunday, yummy Sunday.

Most Sundays, it's a challenge for you to pry yourself off the couch, much less get up to make (er, order) dinner. 
 
This weekend, watch the best of the rest compete to cook you lunch at the Paella Challenge. Master chefs like Jason Dady, Mark Bliss, John Besh, Chad Carey of The Monterey and Jesse Perez of Arcade Midtown Kitchen will be dishing up enticing, hangover-curing paella dishes. A $50 ticket means all you can eat and drink at this Culinaria event hosted by Chef Johnny Hernandez (of The Fruteria and La Gloria). 
 
You'll be back home in time for your standing Sunday date with Shoshanna.
 
Want two tickets to the Paella Challenge? Comment and tell us your signature homemade dish for a chance to win.
 
4th Annual Paella Challenge | Pearl Brewery
March 10, 11 a.m. - 4 p.m.

Inspired to make the dish at home? The Pearl's cooking emporium Melissa Guerra carries all the paella goods you need.

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