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Sip & Savor

July 25th, 2016

Now Open: Creamistry

Cool down at SA's newest sweet spot, Creamistry.

What Kim K did to Tay-Tay? Cold as ice.

The only thing colder is liquid nitrogen, used to make the chilly and delicious ice creams at Creamistry, now open in Evans Pointe. The sweet treats never sit in a freezer, but instead are concocted right before your eyes using all-natural, organic ingredients and science. Opt for the sorbet for a lighter treat or go all in with flavors like espresso or mint topped with anything from marshmallows to Cap'N Crunch cereal bits. Make it a goal to taste test as many of the 70 flavors and toppings before the end of July in the name of National Ice Cream Month. 

Throw smoke, not shade. 

Photo: @ash_casperson

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