Sip & Savor
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Infused with the essence of juniper, nine herbs and botanicals, the pot-distilled, 90 proof, small batch gin will warm your holiday heart. Check out the recipe for the Red Devil cocktail we scored from Founder Jedd Haas...
The Red Devil (aka Diavolo Rosso)
1 part Euphrosine Gin #9
1 part Campari
1/2 part Lillet Rouge
1/2 part Toulouse Red, Absinthe RougeStir with ice, strain and serve up or on the rocks with a lemon peel twist.
Euphrosine Gin #9 and the full line of the Atelier Vie's spirits are available at the distillery on Saturdays and Sundays, from 10 a.m. - 4 p.m. Click here for directions - don’t trust your GPS!
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The Parade Ground Coffee Porter from Tin Roof Brewing is a better buzz than any cappuccino can compete with thanks to its robust blend of New Orleans Coffee Company mocha and French roast coffee.
Photo The Ale Runner.
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Described by the Abita team as a deliciously snappy brew, the Grapefruit Harvest IPA will keep you light on your feet in between each Eggnog.
Season's Sippings
He sees you when you're drinking.
Hark! Who gulps there?
Well, you do, thanks to the newly released sips popping up all over town. From the Euphrosine Gin #9 launched by local craft distillery Atelier Vie (pictured) to Tin Roof Brewing's coffee and chocolate flavored porter to the beer that will replace your Greyhound obsession - the Abita Grapefruit Harvest IPA hits stores TODAY followed by a Grand Opening Party this Thursday - you'll stay toasty through the holidaze and have an updated libation list that's perfect for party pouring.
'Tis the season to be merrily sedated.