< Previous|more articles in Sip & Savor|Next >

Sip & Savor

May 23rd, 2013

Get Baked

The only type of “clean eating” you’re willing to participate in is not swearing while chopping up vegetables.  

Put all health crazes aside and indulge your sweet tooth with decadent goods at freshly opened Black Walnut Bakery. Earning major street cred from San Francisco’s insanely famous Tartine, local baker Sarah Botcher will pop up around town and set up temporary sweet shops at her favorite local haunts. Stay up to date on her whereabouts via Facebook, or visit her regular outpost at the Farmer’s Market on Nicollet Mall, where you can explore a wide range of treats like gingersnap banana pudding, Valrhona chocolate chip cookies or a Bostock pastry made with Minneapolis sour cherries and almonds.  

Save all your dirty words for cursing the latest Pinterest paleo recipe.

More Tidbits in Sip & Savor