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Sip & Savor

December 16th, 2019

Yuletide One On

Peli Peli launches a new menu with vegan, g-free and vegetarian options that are as tasty as they are post-worthy.

Your December social calendar is making you feel as full as a stocking.
Keep your fork fare on the lighter side by taking a cocktail-and-shopping break at Peli Peli, which is getting buzz for its new vegan, g-free and vegetarian menu options. At the locally-owned restaurant—covered by Travel + Leisure for its South Africa-meets-Southern-hospitality vibe—consider new dietary restriction-friendly options like Cape Town calamari, Sodwana Bay crab cakes, rainbow kale salad, carrot ginger soup and curried spaghetti, pictured.
Helping you sharpen your focus during the holidaze.
Galleria // The Woodlands // Katy // Vintage Park 

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