Nest
The Desert Paloma
Shaken and spiked. Here are the recipes for our succulent-and-cocktail class next week.

It's the final days to order your succulent planting box for our virtual Cocktail-and-Succulent Class next week. First, choose the vase that best fits your home decor. Then pick up your planting box from Emerson Rose boutique in Montrose. Inside you'll find a $20 Emerson Rose gift card, in addition to all the materials you need to plant three live succulents, a mini bottle of Desert Door and a recipe card so you can make one of the cocktails below, before joining our editors for the hands-on class led by the local green thumb behind Succulent Bar.
We can't wait to virtually toast with you.
Ranch Water
- 1.5 oz Desert Door Original Texas Sotol
- Topo Chico
- Lime wedge
Open Topo Chico. Drink or pour out to just below the circle logo on the bottle. Add in Desert Door to top. Squeeze lime. Enjoy.
Desert Paloma (pictured)
- 1.5 oz Desert Door Original Texas Sotol
- 1.5 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz agave nectar
Combine all ingredients in a shaker. Add ice. Shake vigorously. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.