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Sip & Savor

June 4th, 2019

Bottle Fed

A mystical spirit out of Austin.

Everyone's buzzing about sotol. Introducing a new Hill Country distillery where the sip is as beautiful as the spirit inside. Distilled from wild-harvested sotol plants and handcrafted in Driftwood, Desert Door is the sotol we're mixing for sophisticated summer cocktails at the first-ever Tidbits Succulent Workshop this Sunday, June 9. There's just a few spots left at our class where you'll pot three succulents with desert-inspired rocks of your choice. 

In the meantime, consider this mystical cocktail to mix at home. Desert Door is also on the menu at Goodnight Charlie's, Heights Bier Garten and The Pass & Provisions.

The Evergreen
Muddle cucumber and mint in shaker
Add 1.5oz Desert Door sotol, 1.5oz lime juice, 0.5oz agave nectar & ice
Shake. Strain into glass with fresh ice and garnish with cucumber.

Tidbits Succulent Planting Party & Workshop 
Sunday, June 9, 3:30 p.m. - extremely limited space available
Emerson Rose Montrose | 1637 Westheimer Rd
Reserve your spot! 

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