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Sip & Savor

April 29th, 2019

We Drink French Toasts

Crème fraiche omelets and crab beignets? You need a spot at Tidbits' Boozy Brunch at Bisou.

It's the glimmering restaurant that calls Harry Winston, Hermes, Cartier and Tom Ford neighbors.

Pull up a chair. We've just announced the decadent menu for our Boozy Brunch at Bisou May 18. The glittery, gold-doored River Oaks District restaurant is where Houston's bold-faced names and it girls gossip under made-ya-look art. Make your reservation now—spots are going quick—then decide what you'll feast on when you join our editors for a brunch to remember.

For the girl next Dior. 

Course I
Sharable Platter of Crab Beignets, Eggs Mimosa, Mini Flatbread, and Mushroom Risotto
Paired with a mimosa

Course II
Choice of Vegetable and Goat Cheese Frittata
or
Hanger Steak and Eggs with Brunch Potatoes
or
Smoked Salmon and Crème Fraiche Omelet
Paired with a glass of rosé

Course III
Profiteroles
Paired with a glass of sangria

Tidbits Boozy Brunch at Bisou
River Oaks District | 4444 Westheimer Rd.
Saturday, May 18, at Noon
3 courses, 3 drinks, tax and gratuity for $45
Reserve your seat!

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