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Sip & Savor

September 11th, 2014

The Slice of Life

Homegrown Tap & Dough is Gaylord Street's newest addition.


Homegrown Tap & Dough
1001 South Gaylord Street
The Pete, The Funguy and The Weekend Warrior. No, we're not talking about this month's dating line-up.
These kitschy names are those of the wood-fired pizza at new Homegrown Tap & Dough. Bright and inviting, go for the Oven Fired Polenta Cake to start, move on to the Croque pizza with a kale salad, then wash it all down with a Crooked Stave Surette - the menu is stacked with a variety of local beers. Unique toppings like eggs and ham, walnuts and pancetta, and jalapeño and candied bacon make this spot on South Gaylord your new place to pie. 
So cheers to Graham, Walker and Avery. Odds are that one will keep you hoppy.

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