< Previous|more articles in Sip & Savor

Sip & Savor

May 14th, 2015

Roll Call

Uchi opens its first Dallas location this summer, and we got a peek inside the unfinished space.


2817 Maple Ave

After 100 plus visits and countless sake bombs, you have a more tumultuous relationship with the waiter at your favorite sushi restaurant than any past boyfriend.

Prepare your palate to mix things up at Uchi, the Austin original opening on Maple Avenue this summer. We got a sneak peek of the gorgeous space, which will be outfitted with spirographs by hip Austin artist Magda Sayeg. With hot and cold dishes, sushi and sashimi, the Japanese restaurant will serve menu items that can only be found at the Dallas off-shoot, like wagyu short rib braised for 72 hours, duck confit and creamy lime and fennel seed mouse served in a jar, along with popular staples from the Austin and Houston locations like Hama Chili and Fried Milk. Want a $25 gift card to Uchi so you can be the first to try it? Join Front Row for this insider perk plus tons more gifts. 

Who says there are no good menus in this town?

More Tidbits in Sip & Savor