Sip & Savor
The mysterious doors above Uchi finally open to reveal Top Knot.
A true foodie fanatic, you get more excited about chef styles at the James Beard awards than celeb ensembles at the Oscars.
Start oohing over just-opened Top Knot, the newest concept from award-winning chef Tyson Cole. Upstairs from Uchi, Cole's sleek eatery boasts a menu of Asian dishes with a Latin-Mediterranean flare from a female chef de cuisine. Belly up to the long wooden bar, take in the feng shui design elements throughout the space and enjoy yummy shareable bites like crispy sunchokes or tiger cry buns, or savor heartier plates like the crispy pork katsu. Finish with the Thai strawberry shortcake or a rice wine cocktail for the ultimate sake bomb.
This is your kind of cocktail attire.
width="1" height="1" border="0" alt="Advertisement" style="border:0;"/>