Sip & Savor
A New Place to Graze
Things went south when your boyfriend joined CrossFit and started caring more about gymnastic rings than diamond rings.
Meet a modern day caveman who cares less about lifting every night and more about eating right at the new HG Sply Co. The mastermind behind the mostly-paleo restaurant on lower Greenville that opens tomorrow gets back to the basics with all natural and organic fare sourced from U.S. farmers (mostly local). Be one of the first to score dishes like the duck confit bowl or braised lamb shank with fig mustard while you pretend you're paleo, too. Take note of the tabletops locally crafted from reclaimed freight train wood and sneak a peek of the rooftop patio that promises to be a primetime spot for taking in the Dallas skyline.
Every down to earth girl needs a man to match.
