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Sip & Savor

October 23rd, 2012

Ring My Dinner Bell

Because candy corn with chardonnay isn't a meal.

Watching E! News while forking down your kale salad (with a side of chips and guac), you lecture your roomie that anyone could look red carpet ready if they had the same A-list services as celebs.

Be that everyday "anyone" with Fullosophie (pronounced philosophy), the new personal chef-to-door service launched by two best friends, Jess and Tarin. Pulling inspiration from their favorite culinary blogs and books, the gourmands have created an extensive menu of entrees starting at $12 made with organic ingreds, plus sides and snacks. Pre-order every Thursday by 12 noon for next weeks dinner (gluten free and vegetarian options available), like the farro and butternut squash grain salad or coconut shrimp and ginger broccoli.

Now quit trash talking Tracy Anderson and get to work.

Dinner’s on us…we are giving away a Fullosophie delivered dinner to five lucky winners. Answer our Facebook question to win. (Delivery limited to Devonshire, Greenway Crest, Bluffview, Park Cities, Preston Hollow, Uptown, Oak Lawn, Downtown, Lakewood and M Streets.)

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