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Sip & Savor

October 16th, 2012

Not So Tricky Treats

Introducing Dallas' trendiest dessert.

You may be too old for the carnival kissing booth, but you still love all things candied and caramel.

Indulge in your fall sweet cravings with the caramel popcorn with chicha butter and thyme featured at FT33, the hip new culinary concept in the Design District. Take a chance on Chef Matt McCallister's ever-changing menu packed with fresh seasonal ingredients. His 33 tables form a just-intimate-enough setting for enjoying a short stack of uni and chive pancakes and scallops with mire poix and toasted cashew while mingling with an extremely good-looking crowd. 

Maybe you'll find a Big Tex to crush on.

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