Two Southern event planners release FIve Seasons: A Guide to Seasonal Cooking, available locally at Blue Print.
Things you cook in December: beef wellington, sweet potato souffle, gingerbread everything.
Things you cook in January: kale, kale salad, lentil soup with kale.
As the calendar pages turn, so do your multiple food personalities, so you need a copy of brand new Five Seasons. With photography so stunning even a novice will want to roll up her plaid sleeves and dive in, the coffee table-style cookbook divides picture-perfect dishes into the four seasons based on which ingredients are available and fresh that time of year. The "fifth" season is year round favorites, many pulled from the young Southern female authors' own family collections, and you'll find healthy options for every time of year.
Meet the authors and sip a seasonal cocktail at Blue Print this Thursday, November 19, from 1 - 5 p.m. Buy a copy to have signed - the perfect gift for the foodie in your life!