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November 13th, 2015

Cookbook Cocktail Party at Blue Print Today!

Two Southern event planners release FIve Seasons: A Guide to Seasonal Cooking, available locally at Blue Print.


Available at Blue Print
2707 Fairmount

Things you cook in December: beef wellington, sweet potato souffle, gingerbread everything.

Things you cook in January: kale, kale salad, lentil soup with kale.

As the calendar pages turn, so do your multiple food personalities, so you need a copy of brand new Five Seasons. With photography so stunning even a novice will want to roll up her plaid sleeves and dive in, the coffee table-style cookbook divides picture-perfect dishes into the four seasons based on which ingredients are available and fresh that time of year. The "fifth" season is year round favorites, many pulled from the young Southern female authors' own family collections, and you'll find healthy options for every time of year.

Perfect for the first meal you cook after breaking your new year juice cleanse. 
If you're at Bread Winners Uptown this week, ask about their special craft cocktail inspired by Five Seasons!

Meet the authors and sip a seasonal cocktail at Blue Print this Thursday, November 19, from 1 - 5 p.m. Buy a copy to have signed - the perfect gift for the foodie in your life! 

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