Haute Cross Buns
Smoke blowing up your silk shorts, sweat stains in awkward places, and mosquito bites down your freshly spray-tanned legs... you are over sweltering through a backyard cookout.
Upgrade your seasonal culinary experiences at Bowery. The owners of Oak and Campo have teamed up to bring back a national favorite with an upscale spin. The New York inspired eatery, which opened last week in Uptown, specializes in revamping the all-American hot dog with handmade, grass-fed sausages, fancy versions like the foie gras and organic buns, all served up with specialty beer and bubbly cocktails like the Blueberry Foam and Champagne Sangria.
Now you won't have to master mixing your Jo Malone with a spritz of OFF.