Sip & Savor

If you were to go to camp this summer, you'd be the annoyingly needy kid with a list of requirements: hypoallergenic bedding, paraben-free bug repellent and a Bose sound system to ensure your required eight hours.

Go where your special needs are celebrated at Tu-Lu's Gluten Free Bakery. The SMU grad behind the brainchild bakery opened a third location in the West Village today (there's also one in Preston Center and New York's East Village) with a specialty menu that lacks nothing in taste or style. Highlights include non-dairy snickerdoodle dough balls, vegan agave brownies and loaves of sunflower whole wheat bread, along with lunch-perfect paninis and quiches.

They'll all pack easily in your BPA-free lunchbox.