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Sip & Savor

August 15th, 2014

Getting Sauced

Mexico City flavors make their way to Dallas via Molli.

The last time you tried to make a meal with your guy, the only thing you cooked up was the discovery that two Type A personalities means too many cooks in the kitchen.

Take some tips from a couple who knows how to share a spatula, Rodrigo and Leticia Salas. Inspired by their Mexican heritage, the duo launched Molli Sauces out of their Lakewood kitchen last year and the bottles just hit the shelves of Central Market. Their Mexico City, Veracruz, Morelos, Oaxaca and Acapulco sauces and marinades are made from all-natural ingredients that bring the flavors of interior Mexico to your fingertips. Combined with meat, seafood or veggies, each preservative-free serving makes it possible to create your very own Mexican meal in less than 20 minutes.

Prove that you can still make him drool.

Explore the Molli Pinterest page for recipes like tortilla soup and chicken tamale casserole that pair perfectly with the bottled creations.

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