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Sip & Savor

October 31st, 2017

Chop It Like It's Hot

Up your kitchen game at Garnish Kitchen with hands-on cooking classes from a chef who studied under Wolfgang Puck.


Garnish Kitchen
1314 West Davis St. Ste. 110

If you had the chance to learn to cook from an instructor at Le Cordon Bleu, you'd be in faster than you could say boeuf bourguignon. 

Your culinary goals are about to be met at Garnish Kitchen, the darling new cooking studio and market in Bishop Arts opened by husband and wife duo Aaron and Tiffany Hubbard. Hands-on class offerings - which last around 3 hours - will take your skills up a serious notch. Open to seasoned cooks and beginners, options range from learning about French flavors from Provence to mastering crepe-making, honing fall soups and stews, or taking an entire class dedicated to Thanksgiving sides. Before or after class, swing by the market for grab and go veggies, pasta and salads.

Now you can sharpen your skills and your knives. 

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