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Sip & Savor

December 13th, 2015

Stylish Book Signing at Kuhl-Linscomb

Two young event planners release Five Seasons: A Guide to Seasonal Cooking.

Things you cook in December: beef wellington, sweet potato souffle, gingerbread everything.

Things you cook in January: kale, kale salad, lentil soup with kale.

As the calendar pages turn, so do your multiple food personalities, so you need a copy of brand new Five Seasons. With photography so stunning even a novice will want to roll up her plaid sleeves and dive in, the coffee table-style cookbook divides picture-perfect dishes into the four seasons based on which ingredients are available and fresh. The fifth "season" is year-round favorites, many pulled from the writers' own family collections, and you'll find healthy options for every day.

Perfect for the first meal you cook after breaking your new year juice cleanse. 
 

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Meet the cutie authors and snag Five Seasons as a gift at their Sip + Sign at Kuhl-Linscomb this Saturday, December 12, from 1 - 5 p.m.

Photo: @itsmenola

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