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Sip & Savor

July 11th, 2013

With A Cherry On Top

Local chefs create the creams of your dreams.

We all scream for…

A Shak tag sale.
Pool days downtown.
The new man of steel.

Just in time for a make-you-flush long hot summer, Trentino Gelato’s Dallas chef series has arrived on freezer shelves. A guilty pleasure you can enjoy in the privacy of your own home, top chefs make a visit to your kitchen by way of gourmet flavors they created for the Texas dessert brand, like Matt McCallister of FT33's blend of caramel buttered popcorn or Chef DAT's black garlic pistachio. A sketch of the toque graces each hand-packed white carton.

Summers are for spooning.

Available at Central Market. 


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