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Sip & Savor

May 13th, 2011

Betty Mocker

Call on the chef behind Crumbzz, who uses his family's centuries-old recipe for premium crumb cakes that come in a Minizz size perfect for parties.

It's hard to call yourself a foodie when the finest ingredient in your kitchen is Grey Goose.

Before you bother pre-heating, call on the chef behind Crumbzz, who uses his family's centuries-old recipe for gourmet cakes that come in a Minizz size perfect for parties. Travel 'round the world by bites of all-natural cinnamon from Vietnam, vanilla from Madagascar and chocolate from Tanzania. Baked fresh from a new home in the historic Ambassador Hotel, the local crumb cake slices are popping up on dessert menus all over town.

This summer, leave measuring to the experts while you master the perfect mojito.

Available at Amore, Company Cafe, Maudee's Cafe & Tea Room, The Cultured Cup and Urban Acres.

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