Your weekend plans, off the cuff.
Mi Casita Es Su Casita | Thursday, June 11 – Saturday, June 13
Head to the first ever warehouse sale at Barboglio with 1,000 hand-crafted old Mexico inspired pieces discounted at up to 80% off. Items include those that survived the factory fire last year.
Cliques and Flicks | Thursday, June 11, 7:30 p.m.
Granada theater shows Clueless on the big screen with $3 tickets, $3 shots and $3 beer specials.
Taste the Difference | Friday, June 12 – Sunday, June 14
Please your palate at the inaugural Taste the Difference with a mixology bar, behind the scenes culinary tips from local chefs and fare from restaurants including Meso Maya, Kitchen LTO and Clark Food & Wine.
Green Light Your Style | Monday, June 14
Canadian label Dsquared2 opens a pop up boutique at TRAFFIC LA in the Joule Hotel with an exclusive collection of the brands shoes and bags that can only be found at the Dallas boutique.
Gents and Tonic | Thursday, June 18, 5 - 7 p.m.
Sip a comped cocktail while shopping Father's Day gifts when local clothing line Mizzen + Main offers products and menswear expertise at Henderson's Milk & Honey boutique.
Gallery Girls | Thursday, June 18, 6 - 8 p.m.
Shop local clothing line NeoBantu at the Erin Culey Gallery and get personal styling with the lead designer of the colorful clothing line.
You'll Like It a Latte | Friday, June 19, 11 a.m. - 7 p.m. & Saturday, June 20, 11 a.m. - 8 p.m.
Head to Oak Cliff’s Akola Project for a pop-up event with espresso drinks from local Love Cup Coffee and shop the store's summer looks including colorful thread-wrapped horn cuffs (pictured).
Make Your Own Preserves | Saturday, June 20, 3 - 5 p.m.
Learn how to make seasonal fruit preserves from start to finish with a lesson from Kathy Neumuller of Jellies, Jams and Butters at Noble Coyote Coffee Roasters and go home with two jars of jelly.
Weekend Wagon | Saturday, June 20, 10 a.m.
Take Dad to the Gypsy Wagon for a Father’s Day event with the Not Just Q food truck, a trunk show from Tumbleweed Texstyles and a book signing with famous Texas Monthly BBQ editor Daniel Vaughn.
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