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Sip & Savor

October 9th, 2014

Batter Than Ever

Trinity Grove's pop-up restaurant transforms again.


Kitchen LTO 4.0
3011 Gulden Lane
Suite 108

That pesky funnel cake addiction kicks in every year when Big Tex walk backs into your life, and you're always left wanting more when the fairgrounds say farewell. 

Get your fried fix at pop-up restaurant Kitchen LTO’s newest concept that opened last week. With chef Blythe Beck at the helm, the fourth version of the restaurant (Kitchen LTO 4.0) offers indulgent creations like mini beer battered corn dogs and a pumpkin latte dessert (pumpkin pie custard with a coffee drizzle) – both on the brunch menu. Your taste buds will recognize the upscale southern cuisine from the UNT grad’s time in the kitchen at Hotel Palomar’s Central 214 and her accompanying Oxygen show, The Naughty Kitchen with Blythe Beck. Make your move soon - the kitchen changes hands again in February. 

Chop chop.

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