Sip & Savor
This Carrie Can Cook
Your idea of a soup recipe includes a big red can, water and a microwave. No wonder he winces when the weather drops.
Things are different when you're Cooking with Carrie. Roll up your peplum sleeves and learn how to make seasonal soups - think french onion with gruyere croutons, smoked butternut squash and an intro to consomme. The well-respected local chef has 18 years of culinary instruction under her apron belt and can teach classic techniques to even the most cookbook-illiterate. You don't have to be an A-student - the four-hour session, intimate and limited to eight students, is heavy on eating and chatting, two skills anyone can master.
You'll leave with a full recipe book, an even fuller stomach and tricks up your sleeve that will have him eating soup from the palm of your hand.
Carrie's next Creating Great Soups class is this Saturday, October 13, from 9 a.m. - 1 p.m. Take $50 off with promo code FS2012.
