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Sip & Savor

January 12th, 2012

Worth Every Margarita Calorie

There's a place on the East Side where the tequila is mixed with freshly squeezed juice and agave nectar, and we're taking over for the second Tidbits Tastemakers dinner.

There's a place on the East Side where the tequila is mixed with freshly squeezed juice and agave nectar, and authentic dishes make you want to book a South of the border trip worthy of that little fringe bikini from your last online shopping binge.

If Papi Tino's has been on your must-eat list, reserve your spot for our second Tidbits Tastemakers dinner. On Wednesday, February 1st, you'll be treated to a night of wine and specialty margarita pairings (ever had a pepper 'rita?), with a 4-course meal that includes swoony dishes like salmon mousse tartlets, mixed greens and goat cheese in a fig vinaigrette, and lobster enchiladas. Step through the frontyard where the twinkly lights glow to get cozy in the quaint house turned resto.

'Til you book that ticket, might as well take your tastebuds on a trip.

GET YOUR TICKETS HERE" />

Tidbits Tastemakers at Papi Tino's
Wednesday, February 1st
1306 E. 6th St.
Austin, TX 78702

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