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Sip & Savor

December 30th, 2011

A Toast to the Tidbits Tastemakers

Contigo has shut their doors and given us the keys.


Tidbits Tastemakers at Contigo
2027 Anchor Lane

The silver is shined.
The table is set.
The wine is breathing.

And thank God (and Julia) the cooking is happening in someone else's kitchen. Introducing Tidbits Tastemakers, an intimate supper series that puts you behind the scenes (not the stovetop). We've coaxed the city's best chefs to share what inspires their dishes, then swirled glasses with sommeliers to create palate-pleasing pairings. From al fresco fish fries to music-and-mixology sets, you'll have no reservations about joining us.

First up? There are just 65 place settings at our inaugural Supper Club. You'll feast on five thoughtful courses in a totally-private setting. Savor the menu at Contigo, then save your spot.

Your apron makes your butt look big anyway.

Tuesday, January 17
7 - 9 p.m.
$85 per person includes 5 courses, gratuity and South American wine pairings

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