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Sip & Savor

September 30th, 2015

Eat Drink and Be Mary

Meet the Barbecue Wife and her line of artisan Bloody Mary mix.

When your wristband festival gallivanting turns into a couple of after-shows which turns into after the after-show parties, you're gonna need a little morning remedy to feed the party animal inside. 

Here to cure what nailed ya is Catherine Stiles, the Barbecue Wife. Inspired by her hubby's craft style barbecue restaurant Stiles Switch, she started the Bloody Mary project to bottle her magic mix. Made with super fresh ingredients, you can pick up a batch of the vegan, gluten-free, hand-crafted mix at several local retailers, at surprise tailgate pop-ups around town and at ACL this weekend. We're loving the Bloody Rita recipe, a survival sip that's sure to wow your houseguests. 

The ATX Barbecue Bloody Mary
Rim glass with barbecue rib rub 
Add ice
4-6 oz. of Barbecue Wife Bloody Mary mix
1 1/2 oz. of premium vodka 
Insert a smoked beef rib for garnish
Enjoy over ice
ATX Bloody Maria
Rim a glass with sea salt
Add ice
4-6 oz. of Barbecue Wife Bloody Mary mix
1 1/2 oz. premium tequila
Top off with Topo Chico
Garnish with fresh lime and enjoy

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