Sip & Savor
Despite the current opinion of your fridge or pantry, there is more to dinner than hummus and pita chips.
Step up your food game with a real meal at Fixe. Rooted in authentic Southern tradition, the creative chefs behind the restaurant - one born and raised in Louisiana the other formerly of Uchiko - are serving up Sunday supper nightly. The menu is broken into categories that feed your needs from snacks and small plates to meat, grits and fish. Gape at the walls decorated with antique silver trays and vintage dishes, then dine and dig in on savory sustenance like swoony biscuits, lobster and crawfish pot pie and veal brisket with foie gras. Sweet endings like slices of coffee, currant, chicory financier cheesecake and a stiff whiskey will send you into a satisfied slumber.
Far superior than a chickpea OD.
Photo: Knox Photographics