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Sip & Savor

January 17th, 2017

Paul Qui's New Concept: Kuneho

Enjoy kicked up cocktails and perfect bites at Kuneho, now open on East 6th.


1600 East 6th St.
Nothing goes better with this month's unpredictable weather than a cocktail menu you can rely on. We grabbed a seat at The Borough Bar, the lovely little space within just-opened Kuneho on East 6th St. Formerly Qui, the spot is owned by Paul Qui and his partners and has a fresh, new look. Swing in for bites on the minimalist covered patio or book a reservation to dine at the sushi bar - where you'll rest your chopsticks on Lego pieces - or at one of the glass tables lined with the original architectural plans for the restaurant. If you're in a booze-only mood, you can also belly up for potent and creative cocktails. Our favorite so far? The Cloak of Feathers. And we scored the recipe for you...

Cloak of Feathers

1 oz - Mount Gay Black Barrel Rum infused with chinese five spice and washed with coconut oil
1 oz - Hamilton Jamaican Pot Black Still Rum
4 oz - G.T.'s Original Kombucha
.5 oz - Maple Syrup
.5 oz - Lime Juce
3 dashes - Angostura Bitters
Instructions: Build all but the kombucha in a Collins or Highball glass. Add ice, top off with the kombucha and give a quick stir. Garnish with a lime wheel. Enjoy!

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