< Previous|more articles in Sip & Savor

Sip & Savor

October 17th, 2016

Bring Your Own Brie

This is gonna be gouda. Get your wheels turning at Central Market's Cheese Party.

You tend to re-take a BuzzFeed quiz 'til you get the result you want (the only Full House character anyone wants to channel is an Olsen.)

Discover what fancy fromage you are at the Cheese Party kicking off at Central Market today. The in-store event features more than 800 varieties, recipes, pairing tips for cheese and beer, entertaining ideas, cooking demos and endless samples. 
A fest fave, the Bring Your Own Platters are back this year. Packaged pretty for your next This Is Us watch party, chef's cheeseboards highlight a specific region of the world, accompanied by crackers paired with a spread or preserve. 
If you were an exotic cheese plate, which would you be?
French Cheese Selections
Fromagerie du Petit Morin, L’Explorateur; Onetik, Ossau Iraty; Terre de Volcans, Fourme d’Ambert. Accompanied by petits toasts and fig and walnut confit.

Italian Cheese Selections
Latteria Perenzin, Vecchio Dolce; Il Forteto, Pecorino Toscano Aged 30 Days; Ciresa, Taleggio. Accompanied by pepper Croccantini and sunflower honey.

Spanish Cheese Selections
Aged Mahon; Don Juan, Young Manchego; La Serena. Accompanied by rosemary torta and membrillo.

American Artisan Cheese Selections
Vermont Creamery, Cremont; Sweet Grass Dairy, Thomasville Tomme; Cellars at Jasper Hill, Cabot Clothbound Cheddar. Accompanied by Australian premium crackers and apricot and rosemary jam.

English Cheese Selections
Thomas Hoe Stevenson, Aged Red Leicester; Quickes Traditional, Vintage Cheddar; Long Clawson Dairy, Blue Stilton. Accompanied by croccantini bites and shallots confit.

Alpine Cheese Selections
Fromage Gruyère S.A., Gruyère 1655; Tomme De Savoie; Agriform, Asiago Nero. Accompanied by Australian premium crackers and carrot and green pepper jam.


More Tidbits in Sip & Savor