Sip & Savor
After years of mastering the art of no-bake desserts, you're finally ready to step up to the hot plate.
For an easy start, grab a few Flour Blends from local Blackbird Bakery, carried at Con' Olio's downtown and Bee Cave locations. Each pretty package of certified gluten-, nut- and dairy-free flour is ready to help you rise to the occasion. From donuts, fritters and pizza dough to cakes, cookies and biscuits, your oven is about to be in overdrive. For a chic cheat sheet, snag the just released cookbook The Everyday Art of Gluten-Free by Karen Morgan, the brains behind the brand, that's filled with savory and sweet recipes gathered from a foray in France and guaranteed to wow a crowd - her healthy-minded clients include Renee Zellweger.
If you're gonna go from amateur to pro, you're gonna knead all of this in your kitchen.
EVOO haven Con' Olio features regular demos and cooking classes, as well as a gourmet gift baskets, tastings and ingredients galore.