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Sip & Savor

December 7th, 2009

Saint Nip

Toast the season with these local holiday sips.

'Twas the night before Christmas
And all through the city,
Holiday toddies were being poured,
So stiff and so pretty.

Toast the season with these local holiday sips. Just take it easy so you don't drunk text any ghosts of Christmas past...

Classy cocktails by the fire in the Lobby Lounge at the Four Seasons make for a picture-perfect holiday moment with friends, family _or_ a flame. The cocktail menu of Mistletoe Mojitos, Yule-Thyme Martinis and S'More the Merriers, will be going strong through January 3rd.

A twist on a conventional cup of cocoa, La Condesa is serving up a dreamy White Chocolate Raspberry "Cocoa" complete with melted white chocolate, vanilla steeped milk, vanilla vodka and a raspberry cream.

Sweet tooth not satisfied? Head upstairs to Malverde for a Decadent Dark Chocolate Strawberry Martini. If you're not hopped up after that, we can't help you. Mention Tidbits when ordering your next hot toddie at Malverde and receive the second FREE now until January 4th. Offer good one per person.

Get a deeper shade of soul with one sip of the seasonal Mexican mulled wine at El Chilito. Sip, stay and relax on the outdoor patio with a few gal pals.

For those looking for a seasonal yet sobering treat, cozy up at the San Jose Hotel for a to-die-for mug of hot chocolate with your choice of marshmallows or whipped cream.

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