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Sip & Savor

October 12th, 2012

Nautical By Nature

Get your fresh fish fix on West Sixth.

You wear Sperrys for sport and your family roots are actually anchors.

Point your style compass due West Sixth to Clark’s Oyster Bar, which just hoisted its sails in the former Portabla spot. The American seafood fare served up at this quaint locale is fit for the mast loving masses. At "Perla’s kid brother," you’ll find classic coastal dishes like smoked gravlox, red snapper ceviche and Shrimp Louie, as well as an oyster bar and sustainable caviar selection. After your half-shell sesh, sip cappuccinos from Navy-certified anchor tea cups, or opt for a more potent and pirate approved cocktail, like a gin-infused Stowaway. The added bonus of valet parking makes this urban port worth a call.

Kennedy tested. Kennebunkport approved. 

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