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Sip & Savor

July 9th, 2013

Hump Day Hedonist

Let your foodie flag fly.

The cafe in your office building offers both Boar's Head deli slices and Kung Pao chicken, and dains to dub it Asian fusion.

Cut the nosh nonsense with Pop Up Chef at Westside Provisions District. Starting tomorrow, July 10, from 11 a.m. - 2 p.m. and lasting through October, the open-air tent will feature a different Atlanta chef each week - previous hosts include Cakes and Ale and Buttermilk Kitchen. It's totally worth crossing the tracks into West Midtown on your lunch hour, so follow the prices and menus on Facebook. And while the location in the district may roam slightly, your best bet is to head for the entrance on 14th Street. 

There's no shame in gorging if it's actually gourmet.

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